Bacon Wrapped Pineapple bites
8 strips Bacon, thick cut
1/3 cup Brown sugar
24 5cm chunks of fresh pineapple
24 Wooden toothpicks
Line a baking pan with aluminum foil (for easy clean up), then place a cooling rack onto the lined baking sheet. This allows for the baking grease to drip down.
Cut the 8 pieces of bacon in half and wrap each piece of pineapple with a piece of bacon.
Secure the bacon with a toothpick.
Dip each bacon wrapped pineapple in the brown sugar patting it on as needed.
The brown sugar crust will caramelize while it’s baking, creating a crispy, sweet crust.
Bake at 180 ℃ or 25-35 minutes
Source: Delish D’Lites