Bacon Wrapped Pineapple bites

Ingredients

8 strips Bacon, thick cut

1/3 cup Brown sugar

24 5cm chunks of fresh pineapple

24 Wooden toothpicks

Method

Line a baking pan with aluminum foil (for easy clean up), then place a cooling rack onto the lined baking sheet. This allows for the baking grease to drip down.

Cut the 8 pieces of bacon in half and wrap each piece of pineapple with a piece of bacon.

Secure the bacon with a toothpick.

Dip each bacon wrapped pineapple in the brown sugar patting it on as needed.

The brown sugar crust will caramelize while it’s baking, creating a crispy, sweet crust.

Bake at 180 ℃ or 25-35 minutes

 Source: Delish D’Lites