Value per 100g (3.5 oz) 200kJ (Based on a 2000 calorie diet)
Vitamin A 0% Vitamin C 36.2 mg 60% Calcium 13mg 1% Iron .28mg 2% Energy 50kcal Protein 0.54g Total lipid (fat) 0.12g Carbohydrate, by difference 12.63g Fiber, total dietary 1.4g Sugars, total 9.26g