HOW TO CUT A PINEAPPLE
Pineapples can be prepared and cut in a lot of different ways.
Method 1
1. Cut off top leaves.
2. Cut off bottom.
3. Cut off skin, make sure to cut deep enough not to leave little black thorns.
4. Slice into round pieces and enjoy.
Method 2
1. Cut off top.
2. Cut off bottom.
3. Cut off skin, make sure to cut deep enough so that there aren’t any little black thorns remaining.
4. Slice into round pieces and enjoy.
Method 3
1. Cut off bottom.
2. Cut into the pineapple from its bottom, as close as possible to the skin but not too close to include the little black thorns on the inside.
3. Use the knife to penetrate the side of the pineapple, thus cutting the core, which is the only thing holding the slides together.
4. To take it out, stab the piece that you cut with an angle, and lift. Enjoy!