Ingredients
1 x ready-made pie crust (or if you wish make your own with 1 packet tennis biscuits/nutty crust and 100g melted butter)
1 Tin Condensed Milk
300ml Cream
1 can crushed Pineapple
Half a cup Lemon Juice
Method
Combine Condensed Milk and Lemon Juice in a bowl
Drain juice from crushed pineapple and mix into condensed milk
Whip cream stiffly and fold slowly to mixture
Pour into crust and refrigerate
(Overnight or 3-4 hours)
Optional
Sprinkle biscuits over or put thin cut pineapple slices on top.
Source: SA Promo Magazine
